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  <title type="html">냄비속의 삶은 달걀: 닭-가슴살-먹긔-2편에 달린 최근 댓글/트랙백 목록</title>
  <id>http://www.bansook.com/tt/wansook/</id>
  <link rel="alternate" type="text/html" hreflang="ko" href="http://www.bansook.com/tt/wansook/" />
  <subtitle type="html">중불에 10분, 찬물에 급하게 식히는 것이 요령</subtitle>
  <updated>2011-01-22T00:17:25+09:00</updated>
  <generator>Textcube 1.7.8 : Con moto</generator>
  <entry>
    <title type="html">완숙님의 댓글</title>
    <link rel="alternate" type="text/html" href="http://www.bansook.com/tt/wansook/760#comment7055" />
    <author>
      <name>(완숙)</name>
    </author>
    <id>http://www.bansook.com/tt/wansook/760#comment7055</id>
    <published>2010-07-26T12:36:44+09:00</published>
    <summary type="html">저거 기름이 아니라 거의 수분이라능.</summary>
  </entry>
  <entry>
    <title type="html">시나몬님의 댓글</title>
    <link rel="alternate" type="text/html" href="http://www.bansook.com/tt/wansook/760#comment7053" />
    <author>
      <name>(시나몬)</name>
    </author>
    <id>http://www.bansook.com/tt/wansook/760#comment7053</id>
    <published>2010-07-22T23:03:52+09:00</published>
    <summary type="html">저 기름은 어쩔;
여튼 다음번엔 들고오라는~ 일단 먹어봐야 알지.</summary>
  </entry>
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