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		<title>냄비속의 삶은 달걀: 자랑스러운-대한민국-상에 달린 최근 댓글/트랙백 목록</title>
		<link>http://www.bansook.com/tt/wansook/</link>
		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
		<language>ko</language>
		<pubDate>Sun, 09 Jan 2011 07:12:03 +0900</pubDate>
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		<title>냄비속의 삶은 달걀: 자랑스러운-대한민국-상에 달린 최근 댓글/트랙백 목록</title>
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		<link>http://www.bansook.com/tt/wansook/</link>
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		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
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			<title>하이얼레인님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/482#comment1531</link>
			<description>새해 복 많이 받으세욤:)</description>
			<author>(하이얼레인)</author>
			<guid>http://www.bansook.com/tt/wansook/482#comment1531</guid>
			<comments>http://www.bansook.com/tt/wansook/482#comment</comments>
			<pubDate>Tue, 01 Jan 2008 00:58:03 +0900</pubDate>
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		<item>
			<title>완숙님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/482#comment1532</link>
			<description>늦었지만 해피뉴이어.</description>
			<author>(완숙)</author>
			<guid>http://www.bansook.com/tt/wansook/482#comment1532</guid>
			<comments>http://www.bansook.com/tt/wansook/482#comment</comments>
			<pubDate>Thu, 17 Jan 2008 11:43:47 +0900</pubDate>
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