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		<title>냄비속의 삶은 달걀: 오뚜기-오동통면에 달린 최근 댓글/트랙백 목록</title>
		<link>http://www.bansook.com/tt/wansook/</link>
		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
		<language>ko</language>
		<pubDate>Sat, 22 Jan 2011 18:13:20 +0900</pubDate>
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		<title>냄비속의 삶은 달걀: 오뚜기-오동통면에 달린 최근 댓글/트랙백 목록</title>
		<url>http://www.bansook.com/tt/attach/1/2096691605.jpg</url>
		<link>http://www.bansook.com/tt/wansook/</link>
		<width>190</width>
		<height>274</height>
		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
		</image>
		<item>
			<title>Kev님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/523#comment1638</link>
			<description>레시피 공유가 필요한 듯 합니다. 저 역시 방법당했다는..-_-+ 다시마를 투입해보기도 하고, 미역을 투입해보기도하고, 약간의 부대찌게풍을 높이기 위해 스팸을 넣어보기도하고, 김치, 치즈, 태국고추, 청량고추 다 해봤지만 절망적이었습니다.(그러고보니 꽤 많이 먹었군요) 물론 오리지널도 먹어봤겠죠. (저는 550ml의 정확한 계량을 위해 계량컵을 쓴다는) 어쨌든 난해한 라면입니다.</description>
			<author>(Kev)</author>
			<guid>http://www.bansook.com/tt/wansook/523#comment1638</guid>
			<comments>http://www.bansook.com/tt/wansook/523#comment</comments>
			<pubDate>Tue, 26 Feb 2008 13:40:44 +0900</pubDate>
		</item>
		<item>
			<title>완숙님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/523#comment1702</link>
			<description>일단 1개가 남았는데 이걸 어찌해야할지.. T_T</description>
			<author>(완숙)</author>
			<guid>http://www.bansook.com/tt/wansook/523#comment1702</guid>
			<comments>http://www.bansook.com/tt/wansook/523#comment</comments>
			<pubDate>Sat, 15 Mar 2008 04:20:46 +0900</pubDate>
		</item>
		<item>
			<title>김안전님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/523#comment1706</link>
			<description>이미 뼛속까지 농심 바이러스에 감염되어 있구만...</description>
			<author>(김안전)</author>
			<guid>http://www.bansook.com/tt/wansook/523#comment1706</guid>
			<comments>http://www.bansook.com/tt/wansook/523#comment</comments>
			<pubDate>Tue, 18 Mar 2008 13:32:06 +0900</pubDate>
		</item>
		<item>
			<title>완숙님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/523#comment1708</link>
			<description>맛이 안난다능... Orz</description>
			<author>(완숙)</author>
			<guid>http://www.bansook.com/tt/wansook/523#comment1708</guid>
			<comments>http://www.bansook.com/tt/wansook/523#comment</comments>
			<pubDate>Sun, 23 Mar 2008 11:43:26 +0900</pubDate>
		</item>
		<item>
			<title>라면덮밥님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/523#comment1714</link>
			<description>저는 그 옛날의 &#039;맛보면&#039;이 좋아요.
아이디에 라면이 들어가지만 사실 가리지않고 먹습니다(뭐)</description>
			<author>(라면덮밥)</author>
			<guid>http://www.bansook.com/tt/wansook/523#comment1714</guid>
			<comments>http://www.bansook.com/tt/wansook/523#comment</comments>
			<pubDate>Mon, 24 Mar 2008 18:00:58 +0900</pubDate>
		</item>
		<item>
			<title>완숙님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/523#comment1725</link>
			<description>너구리가 킹왕짱 이지용 -_-b</description>
			<author>(완숙)</author>
			<guid>http://www.bansook.com/tt/wansook/523#comment1725</guid>
			<comments>http://www.bansook.com/tt/wansook/523#comment</comments>
			<pubDate>Fri, 28 Mar 2008 17:20:46 +0900</pubDate>
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