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		<title>냄비속의 삶은 달걀: Dubble-Bubble-후르츠껌에 달린 최근 댓글/트랙백 목록</title>
		<link>http://www.bansook.com/tt/wansook/</link>
		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
		<language>ko</language>
		<pubDate>Thu, 09 Feb 2012 23:36:49 +0900</pubDate>
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		<title>냄비속의 삶은 달걀: Dubble-Bubble-후르츠껌에 달린 최근 댓글/트랙백 목록</title>
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		<link>http://www.bansook.com/tt/wansook/</link>
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		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
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			<title>완숙님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/648#comment6959</link>
			<description>그게 뭐죠....</description>
			<author>(완숙)</author>
			<guid>http://www.bansook.com/tt/wansook/648#comment6959</guid>
			<comments>http://www.bansook.com/tt/wansook/648#comment</comments>
			<pubDate>Sun, 12 Apr 2009 02:34:48 +0900</pubDate>
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		<item>
			<title>훈님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/648#comment6953</link>
			<description>훗, 화이트 데이에 사탕은 어떻게?</description>
			<author>(훈)</author>
			<guid>http://www.bansook.com/tt/wansook/648#comment6953</guid>
			<comments>http://www.bansook.com/tt/wansook/648#comment</comments>
			<pubDate>Wed, 18 Mar 2009 18:30:35 +0900</pubDate>
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			<title>나도알아님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/648#comment7170</link>
			<description>저두 이거 좋았었는데 전이거말고 분홍색 조그만거 좋아했었어요^^ ㅋㅋ</description>
			<author>(나도알아)</author>
			<guid>http://www.bansook.com/tt/wansook/648#comment7170</guid>
			<comments>http://www.bansook.com/tt/wansook/648#comment</comments>
			<pubDate>Fri, 13 Jan 2012 13:07:37 +0900</pubDate>
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