<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
	<channel>
		<title>냄비속의 삶은 달걀: 작은-차이에 달린 최근 댓글/트랙백 목록</title>
		<link>http://www.bansook.com/tt/wansook/</link>
		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
		<language>ko</language>
		<pubDate>Sat, 22 Jan 2011 01:20:12 +0900</pubDate>
		<generator>Textcube 1.7.8 : Con moto</generator>
		<image>
		<title>냄비속의 삶은 달걀: 작은-차이에 달린 최근 댓글/트랙백 목록</title>
		<url>http://www.bansook.com/tt/attach/1/2096691605.jpg</url>
		<link>http://www.bansook.com/tt/wansook/</link>
		<width>190</width>
		<height>274</height>
		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
		</image>
		<item>
			<title>NG모사직원님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/65#comment179</link>
			<description>어디가? 사람마다 다르다곤해도 이정도면 객관적으로도 큰 차이!!! 원츄~</description>
			<author>(NG모사직원)</author>
			<guid>http://www.bansook.com/tt/wansook/65#comment179</guid>
			<comments>http://www.bansook.com/tt/wansook/65#comment</comments>
			<pubDate>Tue, 12 Sep 2006 17:16:56 +0900</pubDate>
		</item>
		<item>
			<title>완숙님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/65#comment180</link>
			<description>작은거 한부분 한부분을 신경썼다는 느낌이라서...(부럽)</description>
			<author>(완숙)</author>
			<guid>http://www.bansook.com/tt/wansook/65#comment180</guid>
			<comments>http://www.bansook.com/tt/wansook/65#comment</comments>
			<pubDate>Tue, 12 Sep 2006 18:30:47 +0900</pubDate>
		</item>
	</channel>
</rss>

