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		<title>냄비속의 삶은 달걀: 닭-가슴살-먹긔-2편에 달린 최근 댓글/트랙백 목록</title>
		<link>http://www.bansook.com/tt/wansook/</link>
		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
		<language>ko</language>
		<pubDate>Sat, 22 Jan 2011 00:16:55 +0900</pubDate>
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		<title>냄비속의 삶은 달걀: 닭-가슴살-먹긔-2편에 달린 최근 댓글/트랙백 목록</title>
		<url>http://www.bansook.com/tt/attach/1/2096691605.jpg</url>
		<link>http://www.bansook.com/tt/wansook/</link>
		<width>190</width>
		<height>274</height>
		<description>중불에 10분, 찬물에 급하게 식히는 것이 요령</description>
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		<item>
			<title>완숙님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/760#comment7055</link>
			<description>저거 기름이 아니라 거의 수분이라능.</description>
			<author>(완숙)</author>
			<guid>http://www.bansook.com/tt/wansook/760#comment7055</guid>
			<comments>http://www.bansook.com/tt/wansook/760#comment</comments>
			<pubDate>Mon, 26 Jul 2010 12:36:44 +0900</pubDate>
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		<item>
			<title>시나몬님의 댓글</title>
			<link>http://www.bansook.com/tt/wansook/760#comment7053</link>
			<description>저 기름은 어쩔;
여튼 다음번엔 들고오라는~ 일단 먹어봐야 알지.</description>
			<author>(시나몬)</author>
			<guid>http://www.bansook.com/tt/wansook/760#comment7053</guid>
			<comments>http://www.bansook.com/tt/wansook/760#comment</comments>
			<pubDate>Thu, 22 Jul 2010 23:03:52 +0900</pubDate>
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